Cooking Steps

1. 

   Step1:Mung bean sprouts remove the whiskers from the tail. Wash and set aside.

2. 

   Step2:Slice garlic and chive to separate the green and the green. Cut the dried pepper and prepare the pepper.

3. 

   Step3:When the oil is hot, it will stir up garlic, scallion, dried pepper and prickly ash.

4. 

   Step4:Add sugar. Stir well.

5. 

   Step5:Stir fry the bean sprouts quickly over high heat until they are soft. Stir in salt, soy sauce, vinegar and chicken essence over low heat.

6. 

   Step6:Sprinkle in green before leaving the pot. Stir well. A sweet and sour mung bean sprout is ready.