Two sons' super favorite four-color hair cake

yeast powder:5g flour:200g 4 parts spinach:three purple sweet potato or red heart pitaya:I use three purple potatoes sweet potato or pumpkin:moderate amount carrot:one sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/8/0/yuan_d8fcbf2ca254d99134d920893ef3b2c0.jpeg

Two sons' super favorite four-color hair cake

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Two sons' super favorite four-color hair cake

Cooking Steps

  1. Step1:Squeeze the prepared ingredients. Sweet babies can add sugar to squeeze together at this tim

  2. Step2:Prepare a clean basin. Start to put it together with noodles, noodles, yeast and vegetable juice. Stir to make the paste on the picture

  3. Step3:One color, one color and noodles. And four times. Yeast 5g bags are put into different colors of noodles four times.

  4. Step4:Well mixed batter is evenly applied to the mold with a spoon. I used a ten inch cake mold

  5. Step5:Apply one layer at a time. Until all four layers are finishe

  6. Step6:Cover the mold with plastic wrap and put it in a warm place to start fermentation. Fermentation to twice the size of the pot can be steamed. Steam 20 minutes can be eaten.

  7. Step7:It's better when the cake is col

  8. Step8:If you like nuts, you can sprinkle some nuts on it before steaming. I use the ten inch cake mold. If the mold is a movable bottom, please wrap the bottom of the mold with tin paper.

  9. Step9:This is made of Pitaya and raisin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two sons' super favorite four-color hair cake

Chinese food recipes

Two sons' super favorite four-color hair cake recipes

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