Stewed beef with cabbage. Simple off duty slimming dish recipe-Chinese Food-best chinese food recipes-cooking food

Stewed beef with cabbage. Simple off duty slimming dish

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Cooking ingredients

small cabbage:one

fans:a small bar

raw:5 tablespoons

oyster sauce:23 tbsp

chicken essence:a few

45 slices of minced garlic:dice

hot sauce:personal favorite

Cooking Steps

Step1:As shown in the figure. Put the fat cow and plum blossom into each layer of cabbage.

Step2:Cabbage cutting skills... One pot is enough for three stutters.. It's not recommended by one person. I can't finish it.

Step3:Stuff it. Pour the sauce on.

Step4:Finished product. Boil over high heat. Cover and simmer for about 10 minutes.

Cooking tips:Fans are the soul. Absorb the soup and eat it well. But it's already a lot. Not too much. After all, there are other dishes and rice. Can also add beancurd, bean curd and so on. Chinese version of Shouxi pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef with cabbage. Simple off duty slimming dish

Chinese food recipes

Stewed beef with cabbage. Simple off duty slimming dish recipes

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Reviews

2024/8/16 20:42:03 Reply
Stewed beef with cabbage. Simple off duty slimming dish, a little more sugar will taste better

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