Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Millet is cleaned and soaked one night in advanc

3. 

   Step3:Separation of egg white and yolk (the bowl of egg white shall be free of water and oil

4. 

   Step4:Pour the soaked millet, cooking oil and egg yolk into the wall breaking machine and beat them into a fine rice paste

5. 

   Step5:Pour the rice paste into the bowl. Sift in the flour with low glute

6. 

   Step6:Well mixed. Well mixed stat

7. 

   Step7:Add a few drops of lemon juice to the egg white to remove the smell. Add white suga

8. 

   Step8:Start the egg beater. Beat until the fish eye bleb is filled with 1 / 3 sugar

9. 

   Step9:Continue to beat the egg beater until it's fine. Add a third of the sugar

10. 

    Step10:Continue to beat until there is a grain in the egg white. There is resistance in low-speed beating. Lift the egg beater and it has a small sharp corner

11. 

    Step11:Remove one third of the protein cream and add it to the rice paste and mix evenl

12. 

    Step12:Add the evenly stirred cake paste into the protein cream. Stir evenl

13. 

    Step13:Pour it into the six inch Qifeng cake mold. Shake it twice. Shake out the bubbles

14. 

    Step14:Cover the plate. Steam in water for 35 minutes. Turn off the heat and simmer for 5 minutes

15. 

    Step15:Take out the back button and cool it for demouldin

16. 

    Step16:Cut small pieces to see the tissue inside.