Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop chicken wings into small pieces. Add 1 / 2 teaspoon salt, 1 teaspoon sugar, 1 teaspoon oyster sauce and 1 teaspoon starch. Marinate for 10 minute

2. 

   Step2:The dried mushroom should be soaked half an hour in advance. The dried mushroom and the fresh mushroom which have been soaked should be removed from their bases. The vertical and horizontal patterns of flower knife should be made

3. 

   Step3:Boil a pot of boiling water. Add a little cooking oil / sugar. Blanch the mushrooms for 1 minute. Remove and drain

4. 

   Step4:Add 2 small amount of cooking oil into the pot. Add ginger, garlic, scallion and stir fry. Then push to the edge of the pot. Put in chicken pieces

5. 

   Step5:Pan fried until golden on both side

6. 

   Step6:Add fresh and dried mushrooms, 1 small spoon of seafood sauce, 1 small spoon of abalone sauce, 1 / 2 old soy sauce, 1 small spoon of oyster sauce, 1 small spoon of sugar, stir fry evenl

7. 

   Step7:Add another half bowl of water. Cover and simmer for 8 minutes. Sprinkle with green before leaving the pot