Chinese Food
Fried peanuts
(160806 views)
Today, I'd like to share a super delicious dish. Fried peanuts. Crispy and crispy. The more you eat, the more you want to eat. It's necessary to drink wine. You can have noodles, porridge and cold dishes with one plate. No failure in this way. It won't burn. Come and have a look. -
Cooking ingredients
Cooking Steps
Step1:Prepare a plate of peanuts.
Step2:Put it in the pot.
Step3:Come on.
Step4:It's just not past peanuts.
Step5:Turn on the small heat and fry slowly. When the pot begins to bubble, start to stir fry. Fry until the peanut skin is about to burst, turn off the heat
Step6:Add half a scoop of white wine
Step7:Then let the peanuts fry for 1 minute under the remaining temperature.
Step8:Wait for the peanuts to cool and then sprinkle with edible salt.
Step9:Mix well and eat.
Step10:Finished product.
Step11:Super crispy.
Cooking tips:‼️ Peanuts in cold oil. Small fire in the whole process. ‼️ Adding white wine can make peanut crisper. It will not come back in half a month. There are skills in making delicious dishes.
