Step1:Two grams of salt in 500 grams of flour. Pour down 250 grams of boiling water. Use chopsticks to twist it into floccules. Then knead it into a smooth ball. Cover it and wake up for more than half an hour.
Step2:Take out the dough and knead it well, then rub it into strips.
Step3:Divide into even sections. It's the size of the dumpling skin.
Step4:Press to make a round cak
Step5:The size of dumpling ski
Step6:One by one, put oil on top of another.
Step7:A dozen of them are stacked in a pil
Step8:Touch the oil and wake up.
Step9:Slowly squeeze around with your hands. It will be about the same size when you drive out later. If you don't, you will have different sizes when you drive out
Step10:In a round pie shap
Step11:Put it on the plat
Step12:Cover and steam for ten minutes. Turn off the heat and simmer for two minutes.
Step13:One by on
Step14:That's i
Step15:Tear it up and pile it u
Step16:I blew up some of my own string
Step17:All kinds of spring cakes, stir fry and roast duck can be wrapped.
Step18:You can try it to
Cooking tips:I've played noodles for a long time. I don't know if you've had enough. Anyway, this month I'm Huohuo, I don't want to make so many noodles. I can reduce the materials according to the proportion. The difficulty of this cake is almost nothing. The success rate is very high. It's just that the shape is not good, the thickness is thin, and the taste is not much different. If you want to be faster and more convenient, you can also go to the supermarket to buy a dozen dumpling skins. And then it can also be made. It's just that the dumpling skins bought outside are not hot. They taste slightly different. But the taste is also OK. There are skills in making delicious dishes.