Versatile spring cake

medium gluten flour:500g salt:2G clear water:250g corn oil:moderate amount dry flour:moderate amount https://cp1.douguo.com/upload/caiku/0/c/4/yuan_0c5a3042bfbe0dca3270b3c148bf0f14.jpg

Versatile spring cake

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Versatile spring cake

Cooking Steps

  1. Step1:Two grams of salt in 500 grams of flour. Pour down 250 grams of boiling water. Use chopsticks to twist it into floccules. Then knead it into a smooth ball. Cover it and wake up for more than half an hour.

  2. Step2:Take out the dough and knead it well, then rub it into strips.

  3. Step3:Divide into even sections. It's the size of the dumpling skin.

  4. Step4:Press to make a round cak

  5. Step5:The size of dumpling ski

  6. Step6:One by one, put oil on top of another.

  7. Step7:A dozen of them are stacked in a pil

  8. Step8:Touch the oil and wake up.

  9. Step9:Slowly squeeze around with your hands. It will be about the same size when you drive out later. If you don't, you will have different sizes when you drive out

  10. Step10:In a round pie shap

  11. Step11:Put it on the plat

  12. Step12:Cover and steam for ten minutes. Turn off the heat and simmer for two minutes.

  13. Step13:One by on

  14. Step14:That's i

  15. Step15:Tear it up and pile it u

  16. Step16:I blew up some of my own string

  17. Step17:All kinds of spring cakes, stir fry and roast duck can be wrapped.

  18. Step18:You can try it to

Cooking tips:I've played noodles for a long time. I don't know if you've had enough. Anyway, this month I'm Huohuo, I don't want to make so many noodles. I can reduce the materials according to the proportion. The difficulty of this cake is almost nothing. The success rate is very high. It's just that the shape is not good, the thickness is thin, and the taste is not much different. If you want to be faster and more convenient, you can also go to the supermarket to buy a dozen dumpling skins. And then it can also be made. It's just that the dumpling skins bought outside are not hot. They taste slightly different. But the taste is also OK. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Versatile spring cake

Chinese food recipes

Versatile spring cake recipes

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