Chinese Food
Simplest double skin milk
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Desserts can comfort the restless heart. It's really easy to see a beauty's double skin milk formula. It's very time. You can't go to the dessert shop. Make a simple and delicious double skin milk at home. Don't worry about the milk skin. Delicious is the hard truth. -
Cooking ingredients
Cooking Steps
Step1:Boil the milk with sugar. Let it cool a little.
Step2:Eggs separate the whites from the yolks.
Step3:Pour the milk into the egg white and stir well.
Step4:Two sieves. The second one is directly sieved into the bowl.
Step5:Cover with plastic wrap. Make a few holes with toothpicks. Steam in the steamer for 10 minutes. Turn off the heat and simmer for 15 minutes.
Step6:Put the sauce according to your taste. This bowl is made of osmanthus and red beans.
Step7:This bowl is jam. I used cranberry jam and apple jam. It's sweet and sour.
Step8:This bowl is filled with jam, almond and kiwi fruit. The taste is very rich.
Step9:With a small cake. This afternoon's tea is very pleasant.
Cooking tips:1. The recipe is 4 cups. Because my family prefer to eat it. So there is no reduction. If people eat less, reduce it in proportion. 2. Screening is very important. It cannot be omitted. 3. The amount of sugar can be increased or decreased according to your preference. However, it's not recommended to make dessert without sweetness. 4. Put whatever jam you have at home. I think sweet osmanthus and red bean are the best match for this pair of skin milk. There is no sauce at home. It's good to put some dried fruit chips. There are skills in making delicious dishes.
