Chinese Food
Tianjin unique gluten
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As the name suggests, Du gluten must be cooked to taste full and soft. It tastes sweet. It's full of sauce. It's full of fragrance. It's also a very family dish. Almost every restaurant in Tianjin can eat it. In addition to the pure braised Dui gluten, there are also different ways to match the sliced meat, shrimp, mushrooms and so on. From another point of view, Du gluten tastes a bit like Jiangnan roasted bran in hot stew. However, the gluten used is different. It is a kind of fresh fried oil gluten unique to Tianjin.
Cooking ingredients
Cooking Steps
Step1:Cut or tear the dough into small pieces. Blanch in boiling water for 12 minutes to remove excess oil. Remove and drain.
Step2:Slice mushrooms, celery or cucumber into thin slices. Cut scallions into scallions.
Step3:Put oil in the wok. Stir fry the scallion to give the fragrance. Add the fungus, mushroom, stir fry and then add half a bowl of water. Pour in the blanched hot gluten.
Step4:Add salt, sugar, oyster sauce and soy sauce. Stir well. Turn to medium low heat and let the gluten stew for 58 minutes. It's soft and tasty.
Step5:Sprinkle in celery or cucumber slices. Turn off the heat. Stir well and get out of the pot.
Cooking tips:1. This dish is sweet. You need more sugar. 2. According to the situation, we can change agaric, mushroom and other materials into sliced meat, shrimp or sea cucumber. There are skills in making delicious dishes.
