Chinese Food
This kind of steamed bread is eaten by my family every three to five times. Moisten the intestines, relieve constipation and resist fatigue. It's very delicious
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Cooking ingredients
Cooking Steps
Step1:Pour the rye flour into the basi
Step2:Add baking powder in warm water. Let the baking powder dissolve. Add sugar. Stir to dissolve the sugar
Step3:Mix the baking powder water and rye flour into a dough. After waking up for 10 minutes, knead the dough smooth
Step4:Roll the dough into strips. Determine the thickness of the strips according to the size of the steamed bread
Step5:Divided into 6 facial preparations of the same siz
Step6:Knead each dough into a smooth steamed bread. Put it on the steamer and cover it to wake up (when kneading the steamed bread, sprinkle a little dry flour on the panel to avoid the dough sticking to the chopping board
Step7:About 30 minutes for waking up. The steamed bread will be fermented and become larger (there is no fixed time for the fermentation time. The waking up time varies according to the temperature. About 2060 minutes
Step8:After the steamed bread wakes up, open fire, steam in the pot, steam for 15 minutes, turn off the fire, stop for 5 minutes, open the lid and take out the steamed bread
Cooking tips:The main points of attention for black whole wheat bread-1. The water absorption of black whole wheat flour is strong. The water consumption for making steamed bread is more than that for common steamed bread. The water consumption for 500g black whole wheat flour is at least 250g. 2. Do not open the cover immediately after steamed bread. Due to the different pressure inside and outside the pot, opening the cover immediately may lead to the collapse of bread and good cooking skills.
