Chinese Food
Sausage
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Cooking ingredients
Cooking Steps
Step1:Pour all the seasoning into the sliced meat and marinate for 1 hou
Step2:Use tools to pour into the sheep intestines. Tie them into small sections. Let them dry in a cool and ventilated place for one day. Boil in hot water for 25 minutes after the skin is dry
Step3:Fry for 5 minutes before eatin
Cooking tips:There are skills in making delicious dishes.
