Chinese Food
Fish congee for nourishing stomach and moistening intestines in spring
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Cooking ingredients
Cooking Steps
Step1:Heat up a pot. Heat up a little lard. Stir fry the fish in it. Pour in all the other ingredients. Boil over high heat, turn to medium heat and cook until it is cooked and seasoned with salt and white peppe
Cooking tips:There are skills in making delicious dishes.
