Sausage pouch recipe-Chinese Food-best chinese food recipes-cooking food

Sausage pouch

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Recent news reports say that it is forbidden for the school canteen to use ham sausage and balls as meat. It is forbidden for the school canteen to sell carbonated drinks and instant noodles However, ham intestines have always been my favorite, especially those of Wang Zhongwang brand. Even my son likes ham intestines, although I know it's not good to eat too much. Recently, I bought another package of ham sausage, because I suddenly want to eat sausage dumplings. It's better for me to buy a big brand of ham sausage and make a bun with my own hair instead of buying a cheap sausage and sausage bag with baking powder. Recently, many steamed buns have been made. I have found a trick slowly. As long as they are smooth and fermented in place, all the steamed buns are delicious.

Cooking ingredients

Wang Zhongwang ham sausage:6

Cooking Steps

Step1:First, mix the rich powder, milk powder and sugar evenly.

Step2:Then put in an egg. Stir it a little.

Step3:Melt the yeast in 85 grams of warm water. Add the yeast water to the flour.

Step4:Knead into a smooth dough. Make sure to knead until it is smooth before fermentation. When it's really hard to knead, you can knead it and leave it for 5 minutes to wake up and then continue kneading.

Step5:Cover with wet cloth. Put it in the oven. Use the fermentation function to ferment the dough to twice the size. The time is about One point five ~2 hours.

Step6:Exhaust the fermented dough. Then divide it into 10 equal parts. Knead. Cover with plastic wrap. Wake up for about 15 minutes.

Step7:Take a piece of dough, knead it smooth, and then rub it into long strips. It's about twice the length of ham sausage.

Step8:Wrap the dough tightly around the sausages. Cut off the extra sausages after wrapping.

Step9:After boiling the water in the pot, turn off the fire, put the sausage into the bun, cover the lid, and ferment for the second time. The time is 30-40 minutes.

Step10:After fermentation, take out the sausage bag. Then boil the water over high heat again. Put in the sausage bag and steam over medium heat for 16 minutes. Do not open the lid immediately after cooking. Let it simmer for 5-10 minutes.

Cooking tips:1. The water absorption of flour of each brand is different. The size of eggs is also different. Therefore, the liquid dosage of recipe is only for reference. 2. The dough needs to be rubbed smooth. The steamed bun is smooth. There are skills in making delicious dishes.