Cooking Steps

1. 

   Step1:Eggs. Canar

2. 

   Step2:Open two eggs and put them on the plat

3. 

   Step3:Then break up the eggs and mix them with canary. Add a little sal

4. 

   Step4:Put 20 grams of cooked lard into the pot. When the oil is heated to 89%, pour the mixed Canary egg liquid into the pot and fry it

5. 

   Step5:Turn over the fried eggs and fry them a little. Turn off the heat and start the pot. Put them on the table. A dish of seasonal dishes will be ready. It's ready to eat.