Chinese Food
Boiled seafood
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Cooking ingredients
Cooking Steps
Step1:1 wash all materials. Cut cucumber into strips. Cut cauliflower into small pieces. Cut the squid into circles. Remove the internal organs and cut the whiskers. Soak the clam in water and put the oil in the sand 2 pot. Add garlic powder and ginger powder. Stir fried. Stir fry the bean paste in Pixian County, add water and boil it. Put in the green vegetables and blanch them. Boil the water in the pot. Cook the seafood with ginger slices. Take it to the dish. Season the soup with salt and MSG. Pour in the seafood. Put on the chili, garlic and chopped green onion. Add oil and heat in 4 pots and pour into the seafoo
Cooking tips:There are skills in making delicious dishes.
