Chinese Food
A bowl of stewed pork ribs and rice is fragrant to the heaven
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Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easily make their own delicious food that you admire. And the taste is absolutely not inferior to the restaurant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Wash the rice and soak it in proper amount of water for 20 minutes. Because you need to pour out the water to soak the rice. So how much water you want to pour is optional. But at least you need to overflow the rice. Wash the ribs and cut them into short sections. I bought the mixed vegetables in the supermarket. That is, mix the peas, corn and carrot dice together, cook them and then freeze them for sale. There are also separate packages It's good to have some as a side dish.
Step2:Deal with the ribs first. Pour enough water into the pot. Put the ribs in cold water and then turn on the fire. Pour in a tablespoon of cooking wine.
Step3:Turn on the fire and bring to the boil. When the ribs are all white and cooked, you can remove them and turn off the fire.
Step4:Wash the foam on the surface of the fished spareribs. Then drain them for use.
Step5:We can adjust the sauce while we cook the ribs. In the bowl, pour - 1 tbsp old soy sauce, 3 tbsp raw soy sauce, 2 tbsp cooking wine, 1 tbsp white sugar, 1 tbsp oyster sauce, 1 tbsp chicken essence, 1 tbsp five flavor powder. If there is no five flavor powder, 13 flavors can be considered. Soup spoon is the spoon for porridge. Spoon is the spoon in the seasoning box. Novice babies should not pour as much as they think. This is often the way of dark cooking. It's not so troublesome to take a spoon.
Step6:Mix up the sauce.
Step7:It's OK to cut the onion into slices. But it can't be too finely chopped. You need to pull it out later. Cut the ginger into large pieces. Crack the garlic.
Step8:Put twice as much oil in the frying pan as usual. Fry the ribs at the back. So don't put too little oil in it. Heat it up and turn to medium heat. Pour in the onion, ginger, garlic and stir fry until fragrant.
Step9:Stir fry until it's brown and remove. Some oil will be left in the pan.
Step10:Pour into the ribs without turning off the heat. Stir well.
Step11:Stir fry until the ribs are brown.
Step12:Pour in a large bowl of water. No more than the amount of ribs. Pour in the sauce. Bring to a boil. Cover the pot. Simmer for 15 minutes.
Step13:While cooking the ribs, we pour all the water for rice. Pour the rice into the electric cooker. Spread the surface.
Step14:After the spareribs are cooked, pour them into the electric rice cooker together with the soup. The soup is not over the knuckle of the rice. If the soup is not cooked enough, heat the water. Then you can use the electric cooker to start cooking rice.
Step15:In general, the assorted vegetables sold in supermarkets are boiled and then froze
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Cooking tips:If your peas, corn and diced carrots are freshly cut, you can put them into the electric cooker and cook them together. Of course, these side dishes are not fixed. There are celery, garlic bolt, potatoes and other diced can also be used. There are skills in making delicious dishes.
