Chinese Food

Cooking Steps

1. 

   Step1:Marinate chicken wings with salt, sugar, rice wine and ginger for more than half an hour.

2. 

   Step2:50ml fruit wine, two tablespoons of raw soy sauce and one teaspoon of old soy sauce. I use my own pineapple wine. There is a lot of ice sugar in it. There is no extra sugar. Pineapple wine practice http-// www.douguo.com/cookbook/218757.html

3. 

   Step3:In a hot pot, fry the wings until golden on both sides.

4. 

   Step4:Water. Boil.

5. 

   Step5:Let's take a look at the sauce.

6. 

   Step6:Stir fry. Taste. Add seasoning - dead salt and sugar. Taste light and salt.

7. 

   Step7:Quickly dry the water. Stir fry the sesame seeds. Let's get out of the pot.