Chinese Food
Homemade chicken fillet (with bread bran substitute)
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I bought two local chickens at home. I want to make something different. It's just a good time. Just try the Colonel's chicken. To tell you the truth, the steps are very complicated. But make real materials at home. Eat with ease. Bread and chips are used to replace bread bran. If you have bread bran, you can use it directly. Don't bother.
Cooking ingredients
Cooking Steps
Step1:Cut the meat from two chickens. Mainly chicken breast. Add two eggs and a little water. Beat the chicken with a wall breaking machine.
Step2:Dice carrots, potatoes and onions. Mash them with a wall breaker.
Step3:Mix the above two materials. Add salt, pepper, five spices and sugar to taste. Add some starch, stir well and form a meat paste with proper viscosity.
Step4:Roll the chicken paste into a tube with the plastic wrap and put it in the refrigerator freezer for about 8 hours.
Step5:Freeze until the chicken paste is set. Cut into slices less than 1 cm thick. Put it in the freezer for another night.
Step6:Dice the steamed bread. Dry the water in the oven. Turn it over every five minutes. Bake for about 20 minutes. Knead and crush. Put it in a fresh bag. Break it with a rolling pin across the bag.
Step7:Take some chips. Put them in a fresh bag. Break it with a rolling pin across the bag. Mix the chips with the steamed bread made in the previous step.
Step8:Prepare water, egg liquid, flour, chips and bread crumbs. Dip the frozen chicken slices in the water, wrap a layer of flour, and then dip in the egg liquid. Wrap the crisps and bread crumbs. If there is bread bran, wrap it in bread bran.
Step9:After wrapping, you can continue to freeze and store it. You can also fry it directly in the pot.
Step10:Heat the oil in the pot. First, heat it up, then light it up. Make sure that the chicken pieces are cooked. It's better to fry them in high heat for a while. After frying, suck in the oil and you can eat it. Dip it in tomato sauce. It's delicious.
Cooking tips:1. If you like to taste heavier, you can put salt and black pepper into the flour when you wrap the chicken slices with flour. 2. Do not freeze the chicken paste for too long, or it will not be easy to slice. 3. It's not easy to mix vegetables and chicken into mud. It's better to beat them twice with a wall breaking machine. There are skills in making delicious dishes.
