Chinese Food
Pickled ginger sprouts
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Kwai sprouts are fresh in these days. Pickled ginger sprouts are quick and simple. Collocation is excellent when eating or having porridge.
Cooking ingredients
Cooking Steps
Step1:Select ginger sprouts and wash them. Dry the
Step2:Slice the minced peppers. Slice the garlic (if you have a large number of pickled ginger buds, you can also put the garlic cloves and the whole minced peppers
Step3:The main material is read
Step4:In a bowl (or other container) without water or oil, put the chopped millet pepper and garlic cloves. Add a little sugar to make it fresh. I added two spoons. Pour in fresh or fresh soy sauce again. Try to choose a fresh soy sauce. Old soy sauce is too strong.
Step5:Pour in the ginger sprouts. Let the soy sauce just pass the ginger sprouts. Put on the fresh-keeping cover and refrigerate for more than two days. Do not use refrigerator to use must pay attention to no water and no oil. Put in the shade.
Step6:Super dinner.
Cooking tips:Choose the type of fresh soy sauce and marinate it to eat better. If you don't use the refrigerator, you must drain the water and keep it free of water and oil. There are skills in making delicious dishes.
