Chinese Food

Cooking Steps

1. 

   Step1:Soak the dried agaric and cauliflower in cold water. Wash the cauliflower repeatedly until the water becomes clear. Wash and cut the agari

2. 

   Step2:Take a bowl, open two eggs, drop cooking wine, sprinkle with chopped green onion and mix wel

3. 

   Step3:Boil a pot of water, pour the cauliflower into the pot and blanch with a spoon of salt for one minut

4. 

   Step4:Put in the fungus and blanch for another half a minut

5. 

   Step5:Remove and drain water for standb

6. 

   Step6:Heat the oil pan and pour in the egg liqui

7. 

   Step7:Fried egg

8. 

   Step8:Pour the drained cauliflower and fungus together and stir fr

9. 

   Step9:Add a spoonful of soy sauc

10. 

    Step10:A scoop of oyster sauc

11. 

    Step11:Stir well and sprinkle with chopped green onio

12. 

    Step12:From the pot to the plat