Chinese Food
Stir fried pork with cucumber and fungus
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This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.
Cooking ingredients
Cooking Steps
Step1:Black wood ear water blister hair. Remove root. Was
Step2:Slices of tenderloin
Step3:Put the meat slices into a bowl. Use a little cooking wine and dry starch to grasp them well
Step4:Cucumber slices obliquely
Step5:Put some water in the pot to boil. Put in black fungus and blanch
Step6:Take out the boiled black fungus
Step7:Put a proper amount of oil in the wok, and put in the onion to burst out the fragrance
Step8:Stir fry the meat slices
Step9:When the two sides of the meat are discolored, put in a small amount of soy sauce, stir evenly, and then dish out for use
Step10:With the help of the oil in the pan, put in the cucumber slices
Step11:Stir fry quickly. Cucumbers are easy to ripen
Step12:Put in black fungus
Step13:Put in the meat slices
Step14:Stir fry quickly. Season with salt
Step15:Stir fry again. Then you can start the pot.
Cooking tips:Cucumbers are easy to ripen. It takes less time to fry. There are skills in making delicious dishes.
