Chinese Food

Cooking Steps

1. 

   Step1:Preparation - garlic moss, agaric, por

2. 

   Step2:Preparation - tomato, onion, ginger, garlic and pepper; soak agaric to remove impurities.

3. 

   Step3:Remove the tip of garlic moss, wash and cut into inch sections; cut tomato into small pieces; cut onion, garlic and chili into pieces; slice ginger or shred; wash and control water for agaric.

4. 

   Step4:Sliced pork. Marinate with cooking wine, salt, pepper noodles and starc

5. 

   Step5:Heat the oil and stir fry the sliced pork and ginger.

6. 

   Step6:A little vinegar. Stir fr

7. 

   Step7:Stir fry with onion, garlic and chil

8. 

   Step8:Put old (or raw) soy sauce. Stir fr

9. 

   Step9:Add garlic moss. Stir fr

10. 

    Step10:Put the fungus. Stir fry (a little water when it's dry

11. 

    Step11:Stir fry tomatoes before cookin

12. 

    Step12:Put pepper and sesame oil in the pan and put them on the plate.