Chinese Food
Sauteed pork slices with vinegar
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Cooking ingredients
Cooking Steps
Step1:No need to say more about the raw materials. Just look at the pictures. Only meat slices need to be marinated with cooking wine and starch for 10 minutes.
Step2:When the eggs are broken, put some cooking wine. It's fresher to fry.
Step3:Prepare the sauce. Add water to vinegar, soy sauce, chopped onion and garlic.
Step4:Stir fry the sliced meat until it turns white. Add the egg and the fungus and stir.
Step5:Add the prepared sauce.
Step6:Add salt, sugar, cucumber and red pepper. Stir well and leave the pot.
Cooking tips:There are skills in making delicious dishes.
