Cooking Steps

1. 

   Step1:No need to say more about the raw materials. Just look at the pictures. Only meat slices need to be marinated with cooking wine and starch for 10 minutes.

2. 

   Step2:When the eggs are broken, put some cooking wine. It's fresher to fry.

3. 

   Step3:Prepare the sauce. Add water to vinegar, soy sauce, chopped onion and garlic.

4. 

   Step4:Stir fry the sliced meat until it turns white. Add the egg and the fungus and stir.

5. 

   Step5:Add the prepared sauce.

6. 

   Step6:Add salt, sugar, cucumber and red pepper. Stir well and leave the pot.