Cooking Steps

1. 

   Step1:1. Wash. Coat tilapia with salt. Marinate for more than 60 minutes. 2. Add a little oil. Fry tilapia evenly to make golden yellow on both sides (please fry all over the body evenly) about 8 minutes. 3. Put some water into the pot. Cover the pot. Light the fire. Keep for at least 5 minutes. 4. Put the fish in a separate bowl.

2. 

   Step2:5. Add a little oil. About 10g. Heat the oil and put the chopped ginger into the pot. Continue to stir fry. About 2030 seconds later, add the onion. About 1020 seconds later. Add some water.

3. 

   Step3:6. If it's cooked, pour it over the fish.