Cooking Steps

1. 

   Step1:Wash and remove the two ends of cucumber. Cut into small strips. Marinate for half an hour. Pour out the water.

2. 

   Step2:Mix the vinegar, soy sauce, oyster sauce, soy sauce and sugar. Then stir fry ginger, garlic, millet pepper and pepper with hot oil. Pour them into the seasoning and mix well.

3. 

   Step3:Pour the seasoning on the cucumber.

4. 

   Step4:Refrigerate in the refrigerator. Turn up and down with clean chopsticks in a few hours.

5. 

   Step5:It will start in 4 hours. It's very appetizing when eating porridge. Remember to use clean and waterless chopsticks every time. It's OK to eat for 5 days.