Chinese Food
Easy to use super simple stir fried meat slices with lettuce
(160942 views)
Home cooking. You can't beat me. The food is simple, delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The taste of lettuce with red skin is stronger.
Step2:Slice all ingredients.
Step3:Add some bean paste and starch to the lean meat and mix well. There's bean paste. Don't put salt in it, or it'll be salty.
Step4:Heat up the oil in a hot pot. Stir fry the meat until it's set. Stir fry the ginger and garlic. Stir fry the flavor. Add the lettuce. Let the lettuce smell. Add some salt. Turn off the fire.
Cooking tips:Very simple. If you want to taste better, stir fry the slices of meat and serve them for later use. Stir fry the lettuce slices separately to make the flavor, and then stir fry the slices of meat in the pot together with the lettuce. This is Kwai Chi. The simpler, the better. Some steps were not filmed, because I was too late alone. See and forgive. There are skills in making delicious dishes.
