Mother's warm Diced Pork with moss

streaky meat:moderate amount flour:moderate amount raw:moderate amount liverwort:based on number of families water:moderate amount ginger and scallion:moderate amount https://cp1.douguo.com/upload/caiku/5/d/c/yuan_5d6d3914ad083483e614bade434b204c.jpg

Mother's warm Diced Pork with moss

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Mother's warm Diced Pork with moss

My mother made a delicious bun.

Cooking Steps

  1. Step1:In fact, I don't need to talk about the steps of dough mixing. My mother uses dough mixing machine and dough. It's very convenient. Take it out and rub it. Moss and vegetables are more oil-absorbing. It's better to use streaky pork. The stuffing is delicious and fragrant. Steamed buns are the best diet. There are both vegetables and meat. Convenient. Steamed buns can be frozen quickly. You can take them out and steam them directly the next time you want. It's very convenient ✌。

  2. Step2:Filling. Very nice color.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mother's warm Diced Pork with moss

Chinese food recipes

Mother's warm Diced Pork with moss recipes

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