Chinese Food
Scrambled egg with salt and sweet tomatoes
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It's delicious no matter how you make it. It's delicious no matter how you eat it -
Cooking ingredients
Cooking Steps
Step1:Prepared four big tomatoes. According to personal needs. Can be more or les
Step2:Three eggs. Fry them into egg flowers for later us
Step3:When you are ready to fry, please take it out. Otherwise, if you put tomatoes directly, the shape of the eggs will be damaged during the mixing process. Of course, it doesn't matter if you don't care
Step4:A little oil, fried pepper, dried pepper, fried Conghu
Step5:Add diced tomatoes. Stir fry all the time. Stir fry all the tim
Step6:Stir fry into mud. It will take about 10 minutes. At this time, add in the order of soy sauce, oil consumption and sal
Step7:If you can taste the tomato puree. You like to eat sweet when you lay eggs. Add a tablespoon of sugar at this time
Step8:Stew for a minute or two. You'll be out of the pot
Step9:It's on rice. It's delicious
Cooking tips:It's really an easy dish. It can be served with rice. It can be served with noodles. It likes sour tomatoes more often. It likes sweet taste and adds sugar before it goes out of the pot. It's very common and delicious. It's good at cooking.
