Chinese Food

Cooking Steps

1. 

   Step1:Clean cabbage and drain water for standb

2. 

   Step2:Cut the cabbage gang and cabbage leave

3. 

   Step3:Cut cabbage with slanting knife (as shown in the figure

4. 

   Step4:Serving on plat

5. 

   Step5:Garlic peeled and sliced, dried pepper choppe

6. 

   Step6:Clean and cut scallion into circle

7. 

   Step7:In an empty bowl, add two spoonfuls of vinegar, one spoon of soy sauce, oyster sauce, some sugar and pepper. Mix wel

8. 

   Step8:Stir fry garlic and pepper in oil pa

9. 

   Step9:Stir fry cabbage for about two minute

10. 

    Step10:Stir fry cabbage leaves evenl

11. 

    Step11:Pour in the sauc

12. 

    Step12:Stir fry until it is uncooke

13. 

    Step13:Sprinkle with Scallio

14. 

    Step14:Finished product drawin

15. 

    Step15:Sour appetizer cabbage with vinega