Chinese Food
It's delicious inside and outside
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Cooking ingredients
Cooking Steps
Step1:Cut the carrot into thin slices. Add a little salt. Mix well. Marinate in the refrigerator for one night.
Step2:Take it out the next day. Squeeze out the water. Put it in a big bowl.
Step3:Prepare seasoning - garlic, soy sauce, vinegar, sugar, chili sauc
Step4:Heat up the wok and put in the amount of oil. Add some ingredients. Heat up the oil and pour it into the big bowl.
Step5:Mix well and eat. It's suggested to make it half an hour in advance. When the meal starts, it will taste good.
Cooking tips:Garlic is the finishing touch of this small dish. It must be added. Peppers can be added or subtracted as you like. Radish is good for lung. Xinrimei is eaten with skin. It is more nutritious. And the purple red vegetable has antioxidant function. When slicing, I will leave the radish heart to eat raw. Generally, the radish heart will be sweet. There are skills in making delicious dishes.
