Chinese Food
Sauerkraut
(82859 views)
This is Dad's specialty
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel black fish and cut into thin slices. Slice ginger and dice garlic.
Step2:Start the oil pan. Stir fry the pickled vegetables. Add water. Add some salt and cooking wine. Boil over high heat.
Step3:Mix the fish fillet with cooking wine and meal.
Step4:In the other pot, add water. Add ginger and garlic. Boil over high heat. When the water boils, quickly blanch the fish slices.
Step5:Take out the cooked fish slices and put them into the pickled vegetable soup.
Cooking tips:The best way to cook black fish is to weigh more than two Jin in the wild. In this way, the meat will be smooth and tender without cooking.
