Cooking Steps

1. 

   Step1:Xiangmaocao, wuxiangfen, fennel seed and old Bingtang (usually add one or two pieces of old Bingtang with fresh lemon. Today's Aohao Sichuan beibingtang lemon has enough sweetness. It doesn't need old Bingtang).

2. 

   Step2:Ingredients used. From left to right, it's white vinegar. Pickled cucumber with rice, lemon with sugar, and spicy millet.

3. 

   Step3:Cut celery into strips and blanch in hot water for a few minutes. Change color slightly

4. 

   Step4:Cold water flushing, draining and standb

5. 

   Step5:Chicken feet to toenails. Boil in hot water for 10 minutes. Remove. Rinse in cold water. Drain. Put into a bowl.

6. 

   Step6:Sliced ginger and chopped garlic. Add in Fig. ① and Fig. ② seasoning. Add salt. 1 tablespoon of seafood sauce.

7. 

   Step7:Dice the cucumber. Add the water togethe

8. 

   Step8:There is a ready-made Chuanbei lemon cream. Add 5-6 pieces. 1 spoon of juice

9. 

   Step9:The first one on the left of the small and medium-sized plate in the picture is vanilla. It's a kind of spice produced in Xishuangbanna. It has a special fragrance. It can also be used to roast fish, ribs, etc. it can't be added without it.

10. 

    Step10:Add all seasonings. Add pure water to submerge the ingredients.

11. 

    Step11:Cover and soak for 3 hours. Mix several times in the middle.

12. 

    Step12:Wood and saliva?

13. 

    Step13:The hyacinth is blooming. Let's have a party.

14. 

    Step14:Another on

15. 

    Step15:Enjoy it.