Chinese Food
Pickled chicken claw
(89545 views)
I think it's too time-consuming. OK. In fact, I'm too lazy. Ha ha. It's really convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Remove the claws from the chicken. Put them into the pot and cook them. Remove the fishy smell of ginger.
Step3:After ten minutes, take out the chicken feet and wash them in cold water to prevent adhesion.
Step4:Make seasoning. Put chopped garlic, chili and coriander into a container. Pour in a proper amount of soy sauce, sesame oil and vinegar (various seasoning proportions can be added according to your own taste
Step5:Pour in the chicken feet and stir. Leave for two or three hours to eat.
Step6:After two hours, the color becomes darker and the taste is better.
Cooking tips:At the end of the mixing, it must be stirred at intervals. Otherwise, the taste is not even and the taste is not so fragrant. There are skills in making delicious dishes.
