Sweet and sour pork with pineapple

pork tenderloin:300g pineapple:200g ketchup:80g starch:70g sugar:80g white vinegar:80g garlic:10g salt:5g raw:5ml https://cp1.douguo.com/upload/caiku/2/0/f/yuan_20439a2f579d19ce8225ee8288b304cf.jpg

Sweet and sour pork with pineapple

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Sweet and sour pork with pineapple

I think the way of pineapple sweet and sour meat is similar to the northern sweet and sour pork. But the difference is that pineapple is added in it. I feel that pineapple sweet and sour meat is more delicious. Besides the pineapple taste, I can also eat a piece of pineapple when the meat is a little greasy. It's sour and sweet. It's very appetizing and delicious, especially for children. I like this kind of food very much. -

Cooking Steps

  1. Step1:Peel pineapple and cut into large piece

  2. Step2:Pork tenderloin clean. Cut into square

  3. Step3:Add some soy sauce, a little salt and some flour to the tenderloi

  4. Step4:Grab the tenderloin and the raw meal. Wrap the tenderloin evenly with the raw powder. If it's a little dry, add some more water. If the raw meal is less, add more powder. Wrap each piece of meat with the raw meal as much as possible

  5. Step5:Heat the oil in the pot. Put in a small piece of batter. It can float up. Then pour the meat into the pot and fry it. Fry until the meat is done, and then fish it out

  6. Step6:The oil in the pot is heated again. This time, it's smoking. The oil temperature is a little hot. Put the previously fried meat into the pot again and fry again

  7. Step7:Fried pork tenderloin with golden color and drai

  8. Step8:Add oil in the pot. Stir fry a little garlic. Then add boiling water, tomato sauce, white vinegar, white sugar, a little salt and raw powder

  9. Step9:The soup in the pot thickens to a viscous stat

  10. Step10:Pour pineapple into the pot. Stir twic

  11. Step11:Pour the fried pork tenderloin into the pot. Stir well. Wrap each piece of meat evenly in the sauce, and the pot will be out

  12. Step12:It's sour and sweet. It's delicious

Cooking tips:In the final soup, the proportion of tomato sauce, white sugar and white vinegar is 1-1-1. If you like to eat more pasta, you can add a little more starch to wrap the thick feeling. If you like to eat more meat feeling, you can wrap the starch not too much. Finally, you can put pineapple to stir fry and then put in the tenderloin. In this way, pineapple can be stir fried a little bit softer and taste better. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork with pineapple

Chinese food recipes

Sweet and sour pork with pineapple recipes

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