Chinese Food
Traditional Japanese snacks of Sakura water Shinawatra
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It's a long time to eat shuixinxuan cake, but it took half a year to buy all the materials to make it. It's still different from other people's recipes. You can try it yourself. It's good-looking and delicious. By the way, I wish you a happy summer solstice. (late ～)
Cooking ingredients
Cooking Steps
Step1:The salted cherry blossom just arrived today
Step2:Prepare a small bowl of water..
Step3:I have about a dozen salted cherry blossoms in a small tube
Step4:Pour the cherry blossom into a small bowl of hot water and soak it (about 12 minutes), change the water, then change the water, then change the water for several times, the salt taste will not remain. If people like sour and sweet, just two or three times will be enough
Step5:Put 8g white bean jelly and boiled water in the pot, then stir for a while, bring to a boil, turn off the heat and let it cool down a little
Step6:I pour the white jelly + water into the measuring cup, then slowly pour it into the half round mold, and then put some cherry blossoms into it
Step7:Tighten the upper part of the mold and pour the other half of the cold white powder + water into the small funne
Step8:Don't open it in the middle of 45 hours at room temperatur
Step9:It's finished. You can make some brown sugar water and peanut chips by yourself. It's super delicious.
Cooking tips:1. When pouring into the lower part of the mold, I pour the water in the pot into the measuring cup because the measuring cup has a mouth so that it is convenient to control. 2. After boiling the white bean jelly + water, it only needs to cool a little, so you don't have to wait for a long time, otherwise the white bean jelly will start to solidify and it's difficult to pour into the mold with a funnel. There are skills for making delicious dishes.
