Cooking Steps

1. 

   Step1:Pour the materials marked on the picture into the basin in turn and stir with chopsticks. Add the amount according to what I wrote above. Put the water in the last place. Add warm water properly in the mixing stat

2. 

   Step2:It's ok if you don't stick your hands. Put on the plastic wrap. It's ok if you don't cover a convenient bag with plastic wrap. Accidentally, the northeast dialect is revealed. Yes, I'm from the northeast. Ha ha

3. 

   Step3:What it looks like an hour later. It's already big, young and old

4. 

   Step4:In the picture, the noodle is ready. It's very successful. Making noodle is the most important part

5. 

   Step5:Take out the dough, knead it, pull out 8 small dosage forms, brush a layer of oil on the panel, prevent adhesion, roll out one dosage form, thin but not too thick. Then sprinkle the ham on it. Sprinkle more if you have good conditions. Ha ha. I have made two kinds. There are also ham and cheese pieces for filling. You can decide which kind of sink you like. After you sprinkle the ham, roll it from one side to the other

6. 

   Step6:Roll it up and put it on the baking tray. Beat an egg to get the yolk. Don't use the egg white. Brush a layer of yolk with a brush. If you don't have a brush, use a toothbrush. If you don't have a toothbrush, use your hand to pull it. (a little bit of PIHA HA) sprinkle a layer of cheese. Squeeze a layer of salad dressing and tomato sauce. Sprinkle some vanilla chips. It's delicious without sprinkled some onions. Then it can be put into the oven. Preheat the oven for 10 minutes and 180 degrees before baking. Preheat the bread and put it in 180 degrees and bake for 15 minute

7. 

   Step7:My oven is small. I baked three for the first time. The finished product is this color. It's like baking for 15 minutes

8. 

   Step8:It's like this. It's very soft

9. 

   Step9:Ham and cheese crumbs are sagged. I like it when it's brushe

10. 

    Step10:This is the second case of baking. Is the color more attractive? 25 minutes is the picture. My baby likes to light the fire for 15 minutes. It's just the time. I prefer 25 minutes. The skin is crispy and the inside is fluffy and delicious