Chinese Food
Fried milk is more low-fat and delicious than fried fresh milk.
(161083 views)
This is a kind of milk loaf without bread bran. It's healthy, delicious and low-fat. It's suitable for eating during fat reduction. It's perfect. It's really much better than fried milk. It's Crispy on the outside and tender on the inside. It's a delicacy that can be made only with a pan. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Separate the egg liquid from the yolk. Heat the milk in the pan. Then turn off the heat.
Step2:Mix egg yolk, corn starch, condensed milk together and stir well ⚠️ Make sure you keep stirring.
Step3:Until it forms a fine custard.
Step4:Pour out the milk paste. Smooth the surface and cover it with a layer of preservative film.
Step5:In order to make the finished milk bar more beautiful, it can be pressed on the surface.
Step6:Refrigerate for 3 hours.
Step7:Pour out the cooled milk paste. Cut it into the shape you like. I cut it into small strips.
Step8:First wrap the sliced milk strip with egg white.
Step9:Wrapped in cornstarch.
Step10:Prepare a pan with a little cooking oil or butter.
Step11:When the noodles are golden in four days, they will be out of the pot.
Step12:Finally, you can dip it with a layer of white sugar or squeeze some condensed milk. It tastes like cheese. It tastes sweet and delicate. It's a healthy snack that adults and children like to eat. It's easy to make. You can't leave it alon
Cooking tips:First heat the milk and turn off the heat. Then put the milk paste and other ingredients into the pot and stir evenly. Then turn on the small heat to stir. Prevent the caking in the heat from affecting the taste.. There are skills in making delicious dishes.
