Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:The first step is to boil the purple glutinous rice congee. Put the purple glutinous rice and water into the casserole. More water. Boil it for a while. Boil the purple glutinous rice. Make the soup thicker.

3. 

   Step3:When cooking purple rice porridge, I began to make glutinous rice balls. Add warm water to the glutinous rice flour. First stir it with chopsticks to form floccules. Then knead it into a smooth dough.

4. 

   Step4:Rub the dough into long strips. Slightly fine. Then cut it into sections with a scraper.

5. 

   Step5:Then rub it into a small round. Don't rub it one by one. Press it back and forth on the chopping board directly. It will soon become a small round. It doesn't matter if it's not too round. Once boiled, it will be round.

6. 

   Step6:Purple rice porridge is almost cooked. Put the glutinous rice balls in it and cook them together. Brown sugar is also put in and cooked together.

7. 

   Step7:Add the cooked white sesame before leaving the pot. Stir it.

8. 

   Step8:Very delicious.