Cooking Steps

1. 

   Step1:Clean the leek and drain the wate

2. 

   Step2:Chop the garlic, green pepper and red pepper for us

3. 

   Step3:Add some salt to leek. Knead it until it wilts. Control the water content and pour it out

4. 

   Step4:Add in the cut chilli and garlic. Add a little sugar. Knead again and mix wel

5. 

   Step5:Mix well. If there is salted water in the basin, pour it out

6. 

   Step6:Put the can in the refrigerator and refrigerate it. It can be sealed for two days. Don't be too cool in the steamed bread. Hahahah