Chinese Food
Silver carp with ginger and pepper
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Cooking ingredients
Cooking Steps
Step1:Add salt and cooking wine to fish bones, stir well, rinse for three times, drain water, and then add salt, cooking wine and white pepper. Add salt, cooking wine, knead the fish by hand, and then rinse it with water three times. The fish is whiter and purer, and the meat is more q-shaped. Then add salt, pepper, cooking wine, egg white and dry meal to marinate.
Step2:Cut the young ginger into shreds. Cut the spicy millet in half. Cut the celery and onion into sections. Cut the coriander into sections. Stir the ginger and garlic.
Step3:Put salad oil or rapeseed oil in the pot. Heat it and put in dried pepper, Pixian bean paste, ginger and garlic. Stir fry until fragrant. Then add water.
Step4:When the water is boiled, put in the fish head and bones, the scallion, the ginger and the millet. Then add salt, chicken essence, a little sugar and a little vinegar. Try the taste directly. There will be no seasoning. Cook for 5 minutes and add celery.
Step5:Scoop the cooked fish head and bones into the bowl.
Step6:Fish fillet in po
Step7:Cook until the fish is completely white. Pour the soup into the bowl with the fish head. Finally, sprinkle with coriander. Fix it. Open it.
Cooking tips:Cut the fish thinly. Make it bigger. Don't cook it too long. Just cook it. When frying, oil and Pixian bean paste should be a little more. Only when they are made can they taste strong and fragrant. In fact, we need to add a kind of seasoning to this dish. It's called ethyl maltol. It's Zeng Xiang's. It's also an important thing. But it's usually used for baking and a small part of dishes. It's basically useless at home. So it can be avoided here. There are skills in making delicious dishes.
