Chinese Food
Homemate pulling intestines
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Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash shrimps, remove their heads and intestines. Cut them into small piece
Step2:100g special powder for intestines + 250g water boiled powder for standb
Step3:Put a layer of oil on the bottom of the dish. Spread the paste thinly. Then put the cut shrimp meat on it and spread it. Add nine kings
Step4:Brush a layer of crude oil on the bottom of the dish, spread a thin layer of powder, beat eggs, and use chopsticks to disperse the yol
Step5:Boil the water and steam in high heat for 12 minutes. Then roll up the powder with a spatula
Step6:A rolled sausage with soy sauce will do.
Cooking tips:The bottom of the dish must be coated with crude oil. The paste must be done all the time. Make it even and put it on the dish again. Don't make it too thick and thin. Put on the meat again. Steam for 12 minutes after boiling the water. Meat must be cut into small pieces. Lay eggs. The yolk must be broken up with chopsticks. It's easier to cook. There are skills in making delicious dishes.
