Cooking Steps

1. 

   Step1:Wash the whole duck. Don't cut the stomach (better to eat). Put onion, ginger and garlic in the duck's stomach according to personal preference. Boil a pot of water. Put the prepared duck in. Cook for 15 minute

2. 

   Step2:Take out the hot duck. Wash it in a seasoning bath while it's hot (old soy sauce, white sugar, salt can be added later, cooking wine can be added). Dry it for half an hour

3. 

   Step3:Pan fry the whole duck with hot oil (try to make the duck pan to every place) and add more oil when pan frying. When pan frying, please pour out some. Don't leave too much oil in the pot. (it's OK to scorch a little. It's also fragrant. It's recommended to wear rubber gloves on the left hand and use chopsticks on the right hand. It's safer and faster to turn over.)

4. 

   Step4:Add water. Add cinnamon, star anise and anise; add more sugar; add salt without too much salt; cover the pot with water before adding duck (if there is duck gizzard sprinkled), and decide whether to add a small amount of raw soy sauce, old soy sauce and cooking wine according to the color of the soup.

5. 

   Step5:Turn over the duck every 10 minutes and sprinkle sugar on the upward side. Turn over and sprinkle a little sugar. Cover the pot cover. If the water is spread out, use chopsticks to pad the seam

6. 

   Step6:When adding water, add a small amount of raw soy sauce, old soy sauce and yellow rice wine (mainly used for toning in the process. If you think the color of the soup is lighter, you can add it appropriately. According to the actual situation

7. 

   Step7:Ten minutes before quick drying (about one third of the soup is left). Use a spoon to pour the sauce in the pot on the duck continuously (make sure the color is tasty. This step is very important. Taste the taste of the sauce at this time. It can be adjusted according to the actual situation. At this time, the taste of the sauce determines the taste of the last duck). Turn the body once in 23 minutes (sprinkle the duck gizzard when watering the sauce. Otherwise, it is not convenient to pour. Poor Don't put it back together and cook it soon) ～ ~ don't let the duck scorch in this step...