Ephedra

honey:1 spoon sugar:30g salt:5g oil:1 tbsp yeast:5g egg:3 flour:500g pure milk:180 ml https://cp1.douguo.com/upload/caiku/6/0/b/yuan_600101db7d853a4fa711108c1feaacbb.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Flour, oil, eggs, sugar, honey, salt, yeast and milk are all put together with flou

  2. Step2:Knead into a doug

  3. Step3:Twice as bi

  4. Step4:Knead into a small dough of 80g. Wake up for 20 minute

  5. Step5:Roll the dough into a long stri

  6. Step6:Half fol

  7. Step7:Hold one end with one hand. Rub the other u

  8. Step8:Fold it in half after the last step. Screw it again as shown in the figur

  9. Step9:Twisted twist to swel

  10. Step10:Small fire. Oil can be exploded when it's 5% ho

  11. Step11:Crispy outside and soft insid

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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