Cooking Steps

1. 

   Step1:I use high gluten flour to prepare the ingredients (some of them can't be seen when taking pictures vertically). Some people use ordinary flour as well.

2. 

   Step2:Put the yeast into warm water to boi

3. 

   Step3:Pour the yeast water into the flour. Knead it into dough and then knead i

4. 

   Step4:Knead it into a smooth dough and wrap it with plastic wrap. Ferment. The temperature is low. The fermentation will be very slow. It's too slow. You can put the basin in hot water, or pour the hot water into the steamer. Cover the fermentation with wate

5. 

   Step5:After fermentation, grab some. Exhaust ga

6. 

   Step6:Press part of the dough into a pancake. Put a layer of oil on it. Sprinkle salt or pepper on it. Sprinkle onion on it. Sprinkle more salt or pepper, or it will be tasteless.

7. 

   Step7:Then roll up the dough. Cut it into pieces with a knife. One can be folded with two. Then press it with chopsticks. The roll is formed.

8. 

   Step8:I also made a kind of sweet. It's white sugar and raisins. The oil still needs to be smeared. A little more sugar, or it won't be swee

9. 

   Step9:Steam it in the pot after it's done. The specific time depends on the size and quantity you do. Here are three kinds of rolls I made.