Chinese Food
Stewed spareribs with white gourd.
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Stewed spareribs with white gourd are light. It's necessary to stay at home in a special period and catch fire. But it should also be done (^_ ^). My daughter loves to eat wax gourd. My daughter-in-law likes to eat ribs. This dish is really the right place to die.
Cooking ingredients
Cooking Steps
Step1:I bought the net spareribs. It's not associated with the spine. The price can be more expensive. But the girl likes to eat it. Chop the spareribs into small pieces. Add cold water to the spareribs. Blanch for 5 minutes after boiling. Wash the foam with water. Set aside.
Step2:Buy the whole wax gourd. Clean the wax gourd. Don 't peel it. The wax gourd skin has the function of clearing heat and removing fire. If it is removed, it will be gone.
Step3:Cut the wax gourd into large pieces. Don't be too small. It's not delicious. And it's rotten when stewed. The taste is not good. After all, we are not making soup.
Step4:In the casserole, place the spareribs on the bottom. Put the wax gourd on it. Put some water in it. It's not over the wax gourd. Put in ginger and other accessories and seasonings. Heat up the casserole. Turn the heat down. Stew for 4050 minutes.
Step5:When the time is up, see if the ribs are boneless. If not, stew for another 10 minutes or so. Put a little pepper in the bowl. Eat the ribs with soup and water. It's almost brilliant every time. And the whole body is sweating.
Cooking tips:1. Stew the white gourd with skin. Remove the fire and clear the heat. 2. Cut the white gourd into large pieces. Cook it with the ribs. The soft waxy paste of the white gourd. Remove the ribs from the ribs. There are skills in making delicious dishes.
