Chinese Food
Stewed duck with white gourd
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Duck meat contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and a variety of inflammation. It can also resist aging. The wax gourd has the effect of beauty and slimming. Duck and winter melon stewed together into a soup pot is really delicious, nutritious and slimming...
Cooking ingredients
Cooking Steps
Step1:Salted duck cho
Step2:Peel and cut the wax gourd.
Step3:Put the water in the casserole. Add the duck.
Step4:Stir fry onion, ginger, pepper and cooking wine over high heat and simmer for 2 hours.
Step5:Add in the wax gourd. Stew until the wax gourd is ripe.
Step6:Add a little salt. Season with chicken essence.
Cooking tips:Saltwater duck itself has salt. Just add a little salt. Otherwise, it will be very salty and delicious.
