Cooking Steps

1. 

   Step1:Put the pork stuffing in a small basin. Put five spices, soy sauce, monosodium glutamate, cooking oil and salt to taste.

2. 

   Step2:You can dig the wax gourd into a small ball or cut it into small pieces.

3. 

   Step3:Put a little oil in the pan. Put onion and ginger in the pan. Then put some water in it.

4. 

   Step4:Turn on the fire. Squeeze the live meat stuffing into a ball with a spoon or hand (the players with high level will be very round and round. I'm low level. The whole thing is flat) and put it into the pot.

5. 

   Step5:When all the balls have been squeezed, turn them into a big fire and put in the dug wax gourd balls.

6. 

   Step6:Add a little salt and monosodium glutamate after boiling. You can put some parsley. If you like pepper, put some pepper. A little sesame oil is OK.