Chinese Food
Dai marinated meat
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The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to more food sharing at the opening ceremony.
Cooking ingredients
Cooking Steps
Step1:Cut the meat. A pot of meat cut by a knife. I'm afraid it's not suitable for my friends. It's haz
Step2:Heat the glutinous rice slowly in a cold pot.
Step3:Stir fried glutinous rice, turn off the electricity and add some high alcohol to make glutinous rice more mellow and not fragile.
Step4:Put in all kinds of ingredients (11 ingredients) and mix them evenly by hand (with gloves). Then prepare to put them into the jar.
Step5:Rinse the jar with boiling water, and then rinse the jar with high alcohol at 53 °.
Step6:Put the meat in the jar.
Step7:Press the meat so that there is no gap between the meat.
Step8:After pressing, seal the top (mouth) with high alcohol.
Step9:Then close the inner cover of the jar. Put water on the outer cover. The whole process is over.
Cooking tips:Except for glutinous rice, other ingredients are ground into powder. It's more delicious. It tastes best when marinated for 712 months. There are skills in making delicious dishes.
