Chinese Food
Classic cartoon cookie
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Ever since I had a baby, I've been filling the baking hole. Ha ha ha. The more molds I buy, the more I buy. How can I see which one I like so much? Let's make some delicious cookies with the children
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. It can be pressed out with fingers. Sift in sugar powder
Step2:Mix well with scraper
Step3:The normal temperature egg liquid is added three to four times. Before each addition, make sure that the last added egg liquid has been completely absorbed by butter
Step4:Beat until the egg liquid is absorbed and the butter is feathered
Step5:Sift in powder
Step6:Make dough. Wrap it in a fresh-keeping bag and refrigerate it for about half an hour
Step7:After the dough is taken out, put a layer of oiled paper on the bottom, flatten it a little, and then cover it with oiled paper. Take a rolling pin and gently roll it away. It's better to use this kind of rolling pin with scale
Step8:After flattening, refrigerate and set for 15 minutes. Preheat the oven to 160 degree
Step9:Take out the mold and carve it. It's clear and flat. Don't press too thin. It's not easy to master the heat when baking. The best way is to put a mesh silica gel mat under it. It can breathe. The mat I used for baking macarone also feels OK
Step10:After sufficient preheating, it will take about 160 ° 2025 minutes. The surface will turn yellow slightly. It is related to the thickness of biscuit embryo
Cooking tips:1 A kind of The dough should be refrigerated before pressing to avoid sticking to the mold A kind of Try to use the rolling pin with scale. The thickness of biscuit will be more uniform ~ 3 A kind of The oven must be fully preheated. The specific temperature time can be slightly adjusted to 4 A kind of The butter must be softened sufficiently, the egg liquid should be kept at normal temperature, and a small spoon should be added in several times to avoid oil-water separation and delicious cooking.
