Chinese Food
Shaanxi steamed cake
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Steamer cake is actually called Jing cake in Shaanxi. It doesn't read Zeng . It's made by steaming glutinous rice, red dates, honey dates, kidney beans or kidney beans in an iron retort. But steaming takes a lot of time. I use an electric rice cooker. It's simple and delicious
Cooking ingredients
Cooking Steps
Step1:Soak the kidney beans in advance and cook them in an electric rice cooker to remove the
Step2:Wash the red dates and steam them for 1 hour in advance. Remove the date kerne
Step3:In the electric rice cooker, press one layer of beans, one layer of red dates, one layer of honey dates, and one layer of glutinous rice. Finally, spread beans, red dates, and honey dates. Pour in a proper amount of water to cook rice. The water can't be more at a time. It's less than usual
Step4:After the first cooking, it depends on whether the glutinous rice and red dates are soft and rotten. If you don't pour a little boiling water into them, steam them again
Step5:The steamed cake must be muddy with dates and kidney beans. It's delicious
Cooking tips:There are skills in making delicious dishes.
